The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results. Analytical skills are essential to complete analysis procedures and determine the concentration of the microorganism. A general knowledge of the Laboratory Information Management System is required to process client data. Physical dexterity is required for measuring, pipetting and transferring sample into plates and tubes. A basic knowledge of personal computers is useful to accurately enter testing data and results. A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within specified time.
Have you ever wondered?
- What makes orange soda, orange?
- How long can my fast food burger really sit out before it spoils?
Or maybe something more serious:
- How can I keep myself safe from foodborne illness?
- How can I trust the Nutrition Labels and expiration dates on the food that I eat?
If you’ve asked yourself any of these questions, Mérieux NutriSciences wants YOU!!!
Mérieux NutriSciences is dedicated to improving food safety and quality though nutritional research, scientific excellence and innovation at every step of the food supply chain. Our team of scientists and technicians is committed to providing our clients with accurate results, delivered on time, with uncompromising ethics, honesty, personal integrity and confidentiality.
Mériuex NutriSciences is dedicated to creating a culture of safety, customer excellence, feedback and innovation. We demonstrate our commitment to the health of our employees by offering all full-time employees a full complement of medical, dental and vision coverage as well as competitive 401k match.